Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company dedicated to providing exceptional dining experiences through its diverse portfolio of brands, including Chartwells Higher Ed, which serves the unique needs of higher education institutions across the United States. With a strong commitment to quality, sustainability, and innovation, Compass Group fosters an environment where its employees are valued, empowered, and inspired to make a meaningful impact in their communities. At TAMU San Antonio, Chartwells Higher Ed operates full-service dining facilities designed to meet the evolving culinary preferences of students, faculty, and staff, ensuring that everyone enjoys nutritious and delicious meals in a... Show More
Job Requirements
- Prior culinary experience
- Ability to follow food safety and sanitation standards
- Capability to work full-time or part-time with flexible scheduling
- Ability to stand for extended periods and perform physical tasks
- Willingness to work in a fast-paced foodservice environment
- Compliance with company policies and procedures
- Ability to work in an educational facility setting
Job Qualifications
- Prior culinary experience
- Ability to follow standardized recipes and food safety regulations
- Strong attention to detail ensuring food quality and presentation
- Ability to maintain cleanliness and safety standards in a kitchen environment
- Capable of operating and maintaining kitchen equipment
- Good communication and teamwork skills
- Commitment to workplace safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, and the use of slip-resistant shoes and proper lifting techniques
Job Location
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