Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Benefits

Discount employees meals
WA State Paid Sick Leave
Health Insurance for full-time employees
Dental Insurance for full-time employees
flexible scheduling
Full-time and Part-time positions
Career growth opportunities
Competitive pay $17.00 to $24.00 per hour plus tips

Job Description

This company is a growing food service establishment dedicated to delivering high-quality meals and exceptional dining experiences across multiple locations. Established with a core value of "Family" as the foundation of its culture, the company fosters a supportive and collaborative work environment. With a firm presence already established and ambitious plans to open many new locations over the next five years, the company offers a promising path for career advancement and growth for its employees. Known for its commitment to impeccable food presentation and consistent adherence to company standards, the company places a high emphasis on teamwork, reliability, and dedication... Show More

Job Requirements

  • Must be at least 18 years old
  • Must have previous cooking and kitchen experience
  • Must be able to work on feet for 8 hours at a time
  • Must be able to lift 50 lbs
  • Comfortable working as a team in a fast paced kitchen environment
  • Excellent verbal communication and organization skills
  • Friendly and people skills required
  • Must be able to work weekends and holidays

Job Qualifications

  • Previous cooking and kitchen experience
  • Excellent verbal communication skills
  • Strong organizational abilities
  • Ability to work well as part of a team
  • Friendly and customer-oriented attitude
  • Experience working in a fast-paced kitchen environment

Job Duties

  • Prepare meals according to company standards and recipes
  • Create meal portions accurately
  • Clean and prepare food ingredients
  • Cook meals efficiently in a fast-paced environment
  • Maintain a sanitized and organized work area
  • Collaborate effectively with kitchen team members
  • Adhere to health and safety regulations

Job Location

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