Cook

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

competitive earnings with opportunity for advancement

Flexible Schedule

free meal while working

50% discount when dining

Quality training and development

Average $2.00 more per hour with tips

Job Description

Islands is a well-established restaurant chain with over 40 years of experience in delivering craveable American-style food in an upbeat, social environment. The company is renowned for its fresh cut fries, juicy burgers, and the coldest beer in town, providing guests a vibrant dining experience. Islands prides itself on fostering a welcoming atmosphere that encourages connection among guests and team members alike. Recognizing that its people are the cornerstone of its continued success, Islands celebrates the unique qualities and attributes of each individual, believing that diversity and inclusion make the team stronger as a whole. This commitment to a people-focused... Show More

Job Requirements

Must be at least 18 years of age
Ability to work in a fast-paced and team-oriented kitchen
Willingness to adhere to company safety and sanitation procedures
Reliable and punctual
Ability to follow recipes and presentation standards
Strong work ethic and positive attitude

Job Qualifications

Cooking experience preferred but not required
Ability to work effectively in a fast-paced, team-oriented kitchen environment
Must be at least 18 years of age
Strong commitment to food safety and sanitation standards
Good communication and interpersonal skills
Ability to maintain clean and organized work areas
Willingness to learn and grow within the company

Job Duties

Prepare quality food for guests to Islands recipes, builds and presentation standards
Maintain clean, safe and organized storage and work areas and assist with stocking and rotating product to ensure freshness
Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures
Participate in Islands culture of respect that promotes inclusion among all employees

Job Location

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