COOK

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life and AD&D insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Eurest, part of the Compass Group, is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. With a commitment to an ownership mindset, Eurest leverages worldwide resources while maintaining a strong local presence to serve and enrich the communities it operates in. Serving many of the world's most respected successful corporations, including several Fortune 500 companies, Eurest exemplifies its promise to connect with people, inspire through food, and create innovative solutions. This commitment has firmly established Eurest as a trusted name in professional foodservice environments.

We are currently seeking a dedicated an... Show More

Job Requirements

Previous professional cooking experience
Food handler's permit
Full-time availability including weekends
Ability to follow standardized recipes and safety protocols
Ability to work in a fast-paced kitchen environment
Effective communication skills
Commitment to maintaining cleanliness and food safety standards

Job Qualifications

Previous professional cooking experience
Food handler's permit
Ability to prepare food according to standardized recipes
Knowledge of food safety and kitchen cleanliness standards
Ability to operate kitchen equipment
Good communication and teamwork skills
Commitment to safety protocols
Ability to maintain records and assist in ordering and receiving supplies
High school diploma or equivalent preferred

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including use of cut gloves, oven mitts, slip-resistant shoes, and proper lifting techniques

Job Location

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