Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Flexible Hours
employee discount
10 paid holidays including 2 days for your birthday
medical/vision/dental package
free life insurance
Vacation and Sick Leave
voluntary insurance plans (life, disability, cancer, accidental)
long term disability
Wellness Program
discounted gym membership (YMCA)
Matching 401k
Management bonuses for qualifying positions

Job Description

Our client is a prominent Food Service company dedicated to delivering high-quality culinary experiences and exceptional customer service. With a steadfast commitment to excellence, the company fosters a dynamic work environment where teamwork, creativity, and innovation are highly valued. Known for its service-oriented approach and quality-focused operations, this organization is an ideal place for individuals passionate about food preparation and customer satisfaction to advance their careers. Established in the culinary industry with a strong local presence, the company's reputation is built on quality food products, a clean and efficient work atmosphere, and attentive customer engagement.

The company is curren... Show More

Job Requirements

  • Must be 18 years of age to operate machinery
  • stand for long periods of time
  • frequent walking around department from different appliances
  • carry up to 60 pounds
  • push and pull up to 1000 pounds
  • frequent motions of arms and hands to prepare food products
  • bend to reach for products stored on a lower level
  • use of proper safety procedures
  • able to operate stove, hot plates, oven, fryer and slicer
  • able to slice, dice and mince manually
  • mark down and pull products from floor if needed

Job Qualifications

  • Previous experience working with the public
  • time management skills
  • proper knife skills and proper sanitation knowledge
  • knowledge of different types of meats, fish, etc.
  • good communication and observation skills
  • ability to listen to directions and follow through independently

Job Duties

  • Greets customers when within ten feet and four seconds of contact
  • cooks food items needed for the day such as make bentos, roast chicken, fish
  • tracks food inventory, order from vendors if needed
  • tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
  • keeps workstation clean and organized by dusting, wiping, and sweeping area
  • washes and sanitizes dishes, tools and area
  • performs other related duties as needed as assigned by manager

Job Location

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