Cook

Gardena, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Benefits

medical/rx insurance

Dental Insurance

Vision Insurance

Life insurance of $25,000 provided by company with election of health benefits

401k with 4% match available after 90 days

Paid Time Off

Job Description

Wingstop is a dynamic and rapidly growing fast-casual restaurant franchise specializing in flavorful chicken wings and a variety of signature sauces and sides. Established with a mission to deliver bold flavors and exceptional service, Wingstop is committed to providing guests with a consistent and high-quality dining experience in every location. As an independently owned and operated franchisee, Wingstop prides itself on maintaining strong community ties and fostering a positive work culture that values teamwork, integrity, and continuous improvement. Known for its robust menu, inviting atmosphere, and dedication to customer satisfaction, Wingstop continues to expand nationally and internationally while upholding the... Show More

Job Requirements

Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships
Cook and restaurant experience a plus
Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
Ability to stand for long periods of time and work in a fast-paced environment

Job Qualifications

Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests
Maintains a calm demeanor during periods of high volume or unusual events to keep the restaurant operating to standard and to set a positive example for the shift team
Manages multiple projects and timelines with a sense of urgency and follow-through
Food handler certification
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Available to work flexible hours that may include mornings, evenings, weekends, late nights, and/or holidays

Job Duties

Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Wingstop
Follow company safety and sanitation policies and procedures including but not limited to filtering and freshening of all fryer shortenings daily
Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
Ensure the proper amount and proportion of food is prepared in order to prevent food waste
Reading and understanding order tickets and preparing orders promptly
Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times
Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures
Partner with the Manager on Duty of all safety, sanitation, or team member issues
Anticipates guest and restaurant needs by constantly evaluating the environment and guests for cues
Contributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns
Assist other team members as needed
Follow directions given by the Manager on Duty
and ask for clarification when needed
Know and thoroughly understand the importance of good hygiene and food handling practices

Job Location

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