Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,695.00 - $58,447.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
meal benefits
Job Description
Our company is a well-established organization recognized for its commitment to delivering high-quality food services in a large-scale operation environment. We pride ourselves on maintaining exceptional standards in culinary preparation, kitchen hygiene, and customer service. As a respected employer within the food service industry, we offer a dynamic workplace where teamwork, efficiency, and passion for excellence are valued and rewarded. Our establishment continuously strives to enhance the dining experience by ensuring that all meals are prepared with care and meet strict health and safety regulations. Employees enjoy a positive and collaborative work culture that supports professional growth and development.Show More
Job Requirements
- minimum of three years experience in large-scale cooking
- at least one year supervising subordinate staff
- reliable and punctual
- ability to work flexible hours
- capable of performing physically demanding tasks
- willingness to undergo additional background checks if required
Job Qualifications
- three years of experience in large-scale cooking
- at least one year of supervisory experience
- strong leadership and communication skills
- knowledge of food safety and sanitation practices
- ability to manage multiple tasks and maintain attention to detail
- experience in coordinating kitchen operations
Job Duties
- prepare and cook food on an assigned shift
- clean and sanitize the kitchen and pantry area
- arrange for distribution of food by placing food into service trays
- supervise subordinate staff during food preparation
- ensure compliance with health and safety standards
- manage kitchen workflow efficiently
- support team collaboration and communication
Job Location
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