Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to transforming the healthcare dining experience across the United States. Serving more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare has been a leader in the industry for over 70 years. With a team comprising more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, the company combines culinary expertise with nutritional precision and operational excellence to deliver exceptional food services in healthcare environments. Morrison Healthcare is recognized as one of Modern Healthcare's Best Places to Work since 2012, reflecting... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service, prep cooking, and line cooking
- Ability to work full-time schedule including rotating weekends and holidays
- Ability to follow safety protocols including use of gloves and safe equipment handling
- Strong attention to detail and ability to maintain cleanliness and food safety
- Ability to communicate effectively and work well with others
Job Qualifications
- Previous customer service experience
- Previous prep cooking experience
- Previous line cooking experience
- Ability to follow standardized recipes and food safety procedures
- Ability to work rotating weekends and holidays
- Strong attention to cleanliness and food presentation
- Ability to maintain good working relationships with team members and supervisors
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves, oven mitts, and slip-resistant shoes
Job Location
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