Cook

Lafayette, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

competitive pay

Opportunities for career advancement

Employee discounts on meals

Comprehensive training program

Supportive team environment

Equal Employment Opportunity Employer

safe and sanitary work conditions

Job Description

Church's Chicken is a renowned quick service restaurant brand that has been serving delicious comfort food for over 60 years. Known for its commitment to quality, Church's Chicken stands out in the fast-food industry by offering real comfort food that resonates with its loyal customer base. The brand focuses not only on great taste but also on creating meaningful opportunities for hard-working individuals who aspire to grow and excel in their careers. The company prides itself on being an inclusive and equal employment opportunity employer, ensuring that hiring and employment decisions are made without discrimination based on race, color, religion,... Show More

Job Requirements

Ability to lift up to 75 pounds occasionally and up to 50 pounds frequently
Ability to stand and walk on hard floors up to 12 hours a day
Frequent stooping, squatting, reaching overhead and handling various food products
Ability to use safety equipment and follow safety procedures
Availability to work various shifts as assigned
Must adhere to company operating standards and policies
Ability to communicate effectively with customers, management, and team members

Job Qualifications

High school diploma or equivalent
Previous experience in food preparation or cooking preferred
Knowledge of food safety and sanitation procedures
Ability to follow detailed cooking procedures and recipes
Strong attention to detail and quality standards
Ability to work in a fast-paced environment
Good communication skills and ability to work as part of a team

Job Duties

Sets up the batter table and prepares batter mix
Ensures call sheets are complete, posted and used
Checks all equipment and reports malfunctions to the Manager in Charge
Color balances fryers and adds sufficient shortening
Filters and cleans fryers according to safety guidelines
Pans sufficient chicken for operational needs
Prepares and cooks all food products according to business needs and Manager's direction
Ensures all food products meet specifications and quality standards
Maintains clean work area by practicing clean-as-you-go
Verifies product and supplies are stocked at the batter area
Maintains organization and cleanliness of the cooler
Performs other tasks as assigned by Manager in Charge

Job Location

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