Cook

Lafayette, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Competitive weekly pay

Same-day pay availability

Health insurance eligibility on day one for full- and part-time employees

Vacation Time

Employee assistance program (EAP)

Culture of belonging

Industry-leading PAR training program

401(k) plan with company matching after 90 days

Employee Stock Purchase Program

35% Discount on Cracker Barrel Food and Retail items

exclusive Biscuit Perks including discounts on home, travel, and cell phones

Job Description

Cracker Barrel is a beloved American restaurant and retail chain that has been serving customers with warmth and genuine hospitality for over 50 years. Founded on the principle of delivering a unique blend of home-style meals and nostalgic country store shopping, Cracker Barrel has grown to become a national favorite with hundreds of locations across the United States. The company prides itself on creating a welcoming environment not just for its guests, but for its employees as well. With a team of over 70,000 employees, the brand fosters a sense of community and a culture where opportunities for personal and... Show More

Job Requirements

Pleasant, outgoing personality and a team attitude
Desire to provide excellent service
Ability to handle multiple tasks simultaneously
No prior experience necessary
Willingness to learn company recipes and procedures
Flexibility to work various shifts
Basic food safety knowledge helpful but not required

Job Qualifications

High school diploma or equivalent preferred
Ability to follow recipes and food preparation guidelines
Strong teamwork and communication skills
Pleasant and outgoing personality
Ability to multitask in a fast-paced kitchen environment
Willingness to learn and adapt to training programs
Commitment to maintaining cleanliness and safety standards

Job Duties

Use Cracker Barrel's recipes and food preparation methods to cook menu items
Prepare traditional, seasonal, and new menu dishes with attention to quality
Maintain company standards for food safety, cleanliness, and hospitality
Work collaboratively with back-of-house team, coworkers, and management
Ensure guests leave satisfied with their meals
Handle multiple kitchen tasks efficiently
Champion teamwork and company values in daily operations

Job Location

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