Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a leading national food and nutrition services company, is currently hiring for immediate cook positions at Providence Santa Rosa Memorial Hospital located at 1165 Montgomery Drive, Santa Rosa, CA 95405. Morrison Healthcare is known for its dedication to serving more than 806 hospitals and healthcare systems exclusively, utilizing the Power of Food to create personalized dining experiences. The company’s mission centers on advancing the healing and healthful objectives of its clients by offering high-quality culinary services tailored to patients and their families. With over 65 years of experience, Morrison Healthcare prides itself on combining culinary expertise, nutrition science,... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work full-time with varying schedule
- Ability to follow food safety regulations and company procedures
- Physical ability to stand for long periods and perform kitchen tasks safely
- Ability to use kitchen equipment and tools properly
- Strong attention to detail and quality
- Ability to work well with others
Job Qualifications
- Prior culinary experience preferred
- Ability to prepare food accurately following standardized recipes
- Knowledge of food safety and hygiene standards including HACCP
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to safety and compliance with company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Demonstrates personal commitment to safety and complies with all company safety policies
Job Location
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