Cook

Linden, NJ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

competitive hourly wage

opportunities for career growth

Employee discounts on food and beverages

Supportive team environment

Comprehensive training programs

flexible scheduling options

Job Description

TGI Fridays is a globally recognized casual dining restaurant chain known for its vibrant, fun atmosphere and diverse menu that combines American cuisine with a unique twist. Established in 1965, TGI Fridays has grown into a beloved brand with locations worldwide, offering guests an exceptional dining experience through high-quality food, excellent customer service, and an inviting ambiance. The company prides itself on innovation, diversity, and a commitment to delivering consistent, memorable dining experiences to guests. As an employer, TGI Fridays is dedicated to fostering a collaborative and dynamic work environment that encourages growth, creativity, and passion amongst its team members.Show More

Job Requirements

Must be able to perform multiple tasks while maintaining standards in a high volume, fast-paced environment
Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment
Must follow food handling and sanitation procedures to control food costs and ensure overall safety
Must be able to read guest orders
Must be able to hear kitchen, window person and/or manager requests in the midst of loud background noise
Must be able to stand, move and walk for entire shift
Must be able to bend and stoop frequently
Must be able to lift and carry sacks and cases of up to 70 lbs, up to 20 times per shift, places these items on high shelves and in walk-in freezers
Must be able to work frequently in a hot and damp environment
Must be able to occasionally work in extreme cold temperatures in walk in freezer
Must be able to use hands 99 percent of the time

Job Qualifications

Ability to perform multiple tasks while maintaining standards in a high volume, fast-paced environment
Ability to produce items exactly according to recipe for guest satisfaction and food cost control
Knowledge of food handling and sanitation procedures
Ability to read guest orders
Ability to hear kitchen, window person, and/or manager requests in a noisy environment
Physical capability to stand, move, and walk for entire shift
Ability to bend and stoop frequently
Ability to lift and carry sacks and cases up to 70 lbs multiple times per shift
Ability to work in hot, damp, and occasionally cold environments
Use hands 99 percent of the time

Job Duties

Ensure all prepared food meets TGI Fridays standard of excellence and recipe adherence
Comply with all food safety rules, laws, protocols, and standards
Place expo-ready food in the window using appropriate zoning standards
Keep updated on recipe changes and ensure proper execution of recipe procedures
Maintain cleanliness in the kitchen, stock and set up rotation
Keep prepared food continuously moving out of the kitchen
Communicate ticket times and potential problems with service staff, kitchen staff, and managers

Job Location

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