Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
competitive pay
Shift Differentials
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with employer match
Employer Paid Life Insurance
Paid meal period
Paid holiday off
Employee assistance program
Longevity credit
short-term disability
long-term disability
uniform reimbursement
Employee Referral Program
Free parking
Job Description
Bel-Air Manor is a family-owned skilled nursing facility located in Newington, Connecticut, offering comprehensive short-term rehabilitation and long-term care services. With 71 beds, this establishment is dedicated to providing a supportive and caring environment for its residents, ensuring their health, comfort, and overall well-being. As a reputable healthcare provider in the region, Bel-Air Manor combines a compassionate approach with professional excellence, focusing on personalized care plans that cater to the unique needs of each resident. The team at Bel-Air Manor is committed to fostering a warm and inclusive atmosphere, promoting physical recovery and emotional support through well-coordinated services and skilled... Show More
Job Requirements
- Must possess, as a minimum, a high school education
- Must have Serve Safe of Sanitation certification
- Be able to speak and write the English language in an understandable manner
- Be able to push, pull, move, and/or lift a minimum of 40 pounds to a minimum height of 3 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 4 feet
- Proof of Covid19 vaccination
- Proof of Covid 19 booster
Job Qualifications
- High school diploma or equivalent
- Serve Safe or sanitation certification
- Experience in a cooking or food preparation role preferred
- Ability to follow dietary guidelines and special meal instructions
- Strong communication skills
- Ability to work independently and as part of a team
- Basic knowledge of food safety and hygiene practices
Job Duties
- Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services
- Ensure that all dietary procedures are followed in accordance with established policies
- Review care plans to assure that current dietary information is consistent with foods served
- Prepare food in accordance with standardized recipes and special diet orders
- Assist in inventorying and storing in-coming food, supplies, etc., as necessary
Job Location
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