COOK

Sioux Falls, SD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

paid and/or unpaid time off benefits

Job Description

Morrison Living is a leading hospitality service provider specializing in culinary and dining management for healthcare, senior living, and educational sectors across the United States. As a member of the Compass Group, the largest foodservice company in the world, Morrison Living is committed to delivering exceptional guest experiences through innovative dining programs and passionate service. Their dedication to quality and hospitality is reflected in their emphasis on culinary excellence, employee development, and robust community engagement. Located at the Good Samaritan Society in Sioux Falls, SD, Morrison Living is seeking motivated individuals to join their team as full-time cooks. This opportunity... Show More

Job Requirements

Two years of prior line cook experience is required
must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation
ability to work full-time schedule with variable days and hours
must adhere to all food safety and hygiene standards
ability to use medium weight cut gloves, oven mitts, fryer gloves or steamer gloves as required
ability to wear slip-resistant shoes and use proper lifting techniques

Job Qualifications

Two years of prior line cook experience
knowledge of food handling and safety standards
ability to follow standardized recipes and portion control
experience operating kitchen equipment
strong attention to cleanliness and sanitation
good communication and team collaboration skills
basic knowledge of HACCP standards
ability to maintain a safe working environment
commitment to company policies and safety procedures

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
the use of slip-resistant shoes and proper lifting techniques

Job Location

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