Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Discount Marketplace
Identity Theft Protection
Pet insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Morrison Healthcare, a division of Compass Group, is a prominent national food and nutrition services provider dedicated exclusively to serving over 806 hospitals and healthcare systems across the United States. With more than 65 years of experience, Morrison Healthcare uses the Power of Food to create personalized dining experiences for patients and their guests, supporting the health and healing missions of its clients. Morrison Healthcare has gained recognition as one of Modern Healthcare's Best Places to Work eight times and has been named a Top 125 Training Organization by Training Magazine nine times. The company is also known for its... Show More
Job Requirements
- Must have a Covid vaccine card
- Ability to work part-time with varying schedules including some weekday afternoons and every other weekend
- Must be able to perform essential job functions with or without reasonable accommodations
- Willingness to comply with company safety and hygiene policies
- Ability to stand for extended periods and perform physical tasks related to cooking and kitchen maintenance
- Legal authorization to work in the United States
- Ability to attend required safety and in-service meetings
Job Qualifications
- High school diploma or equivalent
- Experience in cooking or food preparation preferred
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of proper food handling and sanitation procedures
- Good communication and teamwork skills
- Ability to work flexible schedules including weekends
- Commitment to safety standards and personal protective equipment use
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves, mitts and slip-resistant shoes
Job Location
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