Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.92 - $27.07
Benefits
Excellent Health Benefits
Onsite child care center
Fitness facility
Tuition Reimbursement
Employee Referral Program
Job Description
AdventHealth Shawnee Mission is a renowned healthcare provider located in Mission, Kansas. Established with a commitment to delivering faith-based, whole person care, it has been a trusted name in the Kansas City area since 1962. The facility is part of the largest healthcare network in Johnson County, boasting three campuses dedicated to offering exceptional medical services and patient care. Recognized for its excellence, AdventHealth Shawnee Mission received Magnet recognition from the American Nurses Credentialing Center in January 2019, highlighting its dedication to nursing excellence, quality patient outcomes, and innovation in professional nursing practice. The institution supports its employees with excellent... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 5 years of position-related experience
- Experience in quantity food production
- Experience with cooking in high volume kitchen or restaurant
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of position-related experience
- Experience in quantity food production
- Experience with cooking in high volume kitchen or restaurant
Job Duties
- Works collaboratively with leadership and storeroom and prep areas to provide necessary provision of food and supplies
- Maintains flexibility when staffing needs require a change in scheduling
- Listens openly to constructive criticism
- Demonstrates and conveys a favorable image of the Medical Center
- Accurately documents food usage
- Rotates stock to ensure standards are being met
- Labels and dates food items according to procedure
- Incorporates patient, physician, customer needs and concerns into decision-making and organizational action
- Prepares hot food according to standardized recipes in the correct amounts for patients, child care, catering and cafeteria
- Organizes batch-cooking schedule so food is available throughout service to ensure optimal food quality and temperatures
- Sets up food in hot food counters and delivers food as needed to patient and cafeteria lines and warmers
- Assists with patient tray line assembly, serving items according to patient menu
- Maintains an orderly and sanitary storage area
- Assumes personal responsibility for care of work areas and equipment
- Demonstrates improved outcomes through effective communication and follow up
- Takes initiative to identify and analyze problems
- generates alternative solutions
- Takes appropriate risks that lead to improved work practices
- Demonstrates and promotes high standards for quality and productivity
- focuses on results
- Suggests menu additions and test new recipes
- Demonstrates professionalism and accountability
- Examines existing processes and problems and continuously looks for ways to do things better
- Takes initiative to improve skills and knowledge
- Initiates and implements new recipe ideas for catering and cafeteria
- Maintains a high degree of initiative to prevent waste and makes effective use of leftovers
- Continually evaluates ways to control food and supply costs
- Exhibits good judgment and time management skills to accomplish daily tasks
- Is versatile and able to assume a number of different duties
- Is fiscally responsible and suggests cost-saving measures
- Adjusts schedule when low volumes require leaving early
Job Location
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