Cook

Bayonne, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $26.00

Benefits

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

flexible schedules

Multiple benefit plans to suit your needs

paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities with Landry's League

Job Description

Landry's is a renowned company that operates a diverse portfolio of restaurants, hotels, entertainment venues, and casinos across the United States. Known for its commitment to excellent customer service and creating memorable experiences, Landry's has established itself as a leader in the hospitality industry. The organization prioritizes its employees as valuable assets and emphasizes career growth and personal development through structured training programs and advancement opportunities. Landry's is dedicated to fostering a positive and respectful work environment where diversity is highly valued and supported.

As part of this reputable company, the Line Cook position offers an exciting opportunity for culinar... Show More

Job Requirements

At least 1 year of Line Cook experience
Ability to work flexible schedules
Strong guest service orientation
Ability to work efficiently in a high-volume kitchen
Commitment to maintaining a clean and safe work environment
Must be able to follow recipes and quality standards

Job Qualifications

High school diploma or equivalent
Minimum of 1 year Line Cook experience
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Passion for food preparation and culinary arts

Job Duties

Prepare and cook food items according to recipes and quality standards
Maintain cleanliness and organization of the kitchen workstations
Monitor food inventory and assist with stock management
Collaborate with team members to ensure smooth kitchen operations
Adhere to all health and safety regulations and guidelines
Assist with training new kitchen staff as needed
Ensure timely and efficient food service delivery

Job Location

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