Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $27.00

Benefits

401K with a 4% safe harbor match

Perks at Work - Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee assistance program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Job Description

The Crestmoor at Green Hills is a distinguished senior living community offering Independent Living, Assisted Living, and Memory Care services. Dedicated to providing exceptional care and enhancing the quality of life for its residents, Crestmoor at Green Hills emphasizes a warm, welcoming, and supportive environment where seniors can thrive. This community is known for its commitment to resident well-being, personalized care plans, and an array of services designed to promote independence and comfort. With a focus on compassionate care and vibrant community living, Crestmoor at Green Hills is an ideal place for professionals passionate about making a positive impact in... Show More

Job Requirements

High school diploma or GED
Accredited food handler certification within 60 days as per State guidelines
6 months to 1 year of proven experience as a cook
Experience with cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods including grilling, baking, boiling
Ability to follow all sanitation procedures
Team player with effective oral and written communication skills
Excellent physical condition and stamina

Job Qualifications

High school diploma or GED, culinary school training is a plus
Accredited food handler certification within 60 days as per State guidelines
6 months to 1 year of proven experience as a cook
Experience with cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods including grilling, baking, boiling
Ability to follow all sanitation procedures
Team player with effective oral and written communication skills
Excellent physical condition and stamina

Job Duties

Prepare and cook a variety of meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods from fresh, canned, dry, or frozen ingredients
Adhere to residents' special dietary needs and restrictions
Monitor all food items for temperature, taste, and quality
Use various utensils and grillers to cook food, stirring or turning as needed
Dress dishes for great presentation before serving
Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing
Store all food and items properly to maintain freshness and safety
Check and ensure the quality of ingredients
Monitor stock levels and place orders for shortages with supervisor's approval
Follow nutrition and sanitation guidelines including governmental and company policies and ensure proper documentation
Assist in training and orienting new kitchen staff
Maintain high standards of appearance, cleanliness, and personal hygiene
Attend all required in-service training sessions
Be an active member of the community's emergency response team
Maintain a professional appearance and good personal hygiene as per company policies
Perform other responsibilities as assigned

Job Location

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