Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive hourly wage
Opportunities for advancement
Employee Discounts
Training and development programs
Supportive team environment
flexible scheduling
Paid Time Off
Job Description
Shakey's is a well-established pizza restaurant chain renowned for its unique blend of delicious pizza, chicken, and Mojo's, along with a welcoming dining atmosphere. Known for its fresh dough prepared daily and commitment to quality food and service, Shakey's has built a strong reputation for delivering a memorable dining experience. With multiple locations, the company offers both part-time and full-time positions that provide opportunities for growth and development in the restaurant industry. Employees enjoy working in a dynamic, team-oriented environment where food safety and customer satisfaction are top priorities.
The Back-of-House (BOH) team is the heart of the Shakey's experience... Show More
The Back-of-House (BOH) team is the heart of the Shakey's experience... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Ability to perform physical tasks such as lifting up to 50 pounds
- Commitment to maintaining cleanliness and food safety.
Job Qualifications
- Ability to follow food handling and safety guidelines
- Willingness to learn multiple BOH stations
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills
- Basic food preparation experience preferred
- Ability to perform physical tasks such as lifting and standing for long periods
- High school diploma or equivalent preferred.
Job Duties
- Prepare and cook food following Shakey's guidelines and safe food handling procedures
- Set up and re-stock food items on the buffet line and salad bar
- Ensure proper storage and rotation of food products and ingredients
- Stock station with ingredients and supplies, as required
- Maintain a clean and sanitary food preparation work area
- Transfer supplies and equipment between storage and work areas
- Sweep and mop kitchen floors
- Place dirty dishes and utensils in dishwasher
- Wash pots, pans, and trays
- Perform opening and closing procedures for the assigned BOH station
- Assist other BOH and FOH stations
- All other duties, as assigned.
Job Location
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