Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive hourly wage
Opportunities for advancement
Employee Discounts
Training and development programs
Supportive team environment
flexible scheduling
Paid Time Off
Job Description
Shakey's is a well-established pizza restaurant chain renowned for its unique blend of delicious pizza, chicken, and Mojo's, along with a welcoming dining atmosphere. Known for its fresh dough prepared daily and commitment to quality food and service, Shakey's has built a strong reputation for delivering a memorable dining experience. With multiple locations, the company offers both part-time and full-time positions that provide opportunities for growth and development in the restaurant industry. Employees enjoy working in a dynamic, team-oriented environment where food safety and customer satisfaction are top priorities.Show More
The Back-of-House (BOH) team is the heart of the Shakey's experience. Individuals who join the BOH play a crucial role in ensuring that all kitchen operations run smoothly and efficiently. The BOH team members engage in food preparation tasks such as rolling fresh dough, cooking Shakey's signature pizzas, chicken, and Mojo's, and maintaining cleanliness and sanitation standards within the kitchen. This role is perfect for those who enjoy working behind the scenes and take pride in preparing quality food. The company offers a starting pay rate of $16.50 per hour, recognizing the essential contribution of BOH team members.
Positions within the BOH include Cook, Buffet Attendant, Dough Roller, and Dishwasher. New team members initially focus on one station but are encouraged to become skilled across all BOH functions. This not only broadens their skill set but also increases their opportunities for more working hours and opens pathways to store management roles. The work culture at Shakey's fosters growth, learning, and teamwork, making it an ideal environment for individuals pursuing a career in restaurant operations. The BOH role requires adherence to food safety guidelines, a commitment to cleanliness, and a proactive attitude towards assisting colleagues in both back-of-house and front-of-house positions. Joining Shakey's means becoming part of a team dedicated to delivering excellence every day while supporting personal and professional growth within the hospitality industry.Show Less
Positions within the BOH include Cook, Buffet Attendant, Dough Roller, and Dishwasher. New team members initially focus on one station but are encouraged to become skilled across all BOH functions. This not only broadens their skill set but also increases their opportunities for more working hours and opens pathways to store management roles. The work culture at Shakey's fosters growth, learning, and teamwork, making it an ideal environment for individuals pursuing a career in restaurant operations. The BOH role requires adherence to food safety guidelines, a commitment to cleanliness, and a proactive attitude towards assisting colleagues in both back-of-house and front-of-house positions. Joining Shakey's means becoming part of a team dedicated to delivering excellence every day while supporting personal and professional growth within the hospitality industry.Show Less
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Ability to perform physical tasks such as lifting up to 50 pounds
- Commitment to maintaining cleanliness and food safety.
Job Qualifications
- Ability to follow food handling and safety guidelines
- Willingness to learn multiple BOH stations
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills
- Basic food preparation experience preferred
- Ability to perform physical tasks such as lifting and standing for long periods
- High school diploma or equivalent preferred.
Job Duties
- Prepare and cook food following Shakey's guidelines and safe food handling procedures
- Set up and re-stock food items on the buffet line and salad bar
- Ensure proper storage and rotation of food products and ingredients
- Stock station with ingredients and supplies, as required
- Maintain a clean and sanitary food preparation work area
- Transfer supplies and equipment between storage and work areas
- Sweep and mop kitchen floors
- Place dirty dishes and utensils in dishwasher
- Wash pots, pans, and trays
- Perform opening and closing procedures for the assigned BOH station
- Assist other BOH and FOH stations
- All other duties, as assigned.
Job Location
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