Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
diamond

Benefits

flexible schedules
Great earning potential
Advancement opportunities
outstanding training program
dynamic work environment

Job Description

Pappas Restaurants is a family owned and operated company that has built its reputation over generations by focusing on innovation, attention to detail, and quality in everything they do. As a well-established entity in the restaurant industry, Pappas Restaurants emphasizes a strong commitment to core values passed down through the family line, which shape the company culture and its approach to service and food quality. With a deep-rooted heritage in delivering exceptional dining experiences, Pappas Restaurants continues to uphold the standard of excellence by embracing modern culinary techniques and fresh ingredients, ensuring each guest enjoys an outstanding meal every time.Show More

Job Requirements

  • Must be at least 18 years of age
  • ability to work flexible part-time or full-time schedules
  • willingness to learn and participate in training programs
  • physical ability to stand for extended periods and handle kitchen tasks
  • compliance with food safety and hygiene standards
  • authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • previous cooking or kitchen experience an advantage
  • ability to follow detailed recipes and procedures
  • strong attention to detail and commitment to quality
  • good communication and teamwork skills
  • ability to work in a fast-paced environment

Job Duties

  • Prepare food according to Pappas recipes and procedures
  • work with fresh ingredients and cutting-edge kitchen technology
  • maintain cleanliness and organization in the kitchen
  • ensure food quality and presentation meet company standards
  • assist in inventory management and stock replenishment
  • collaborate with team members to provide superior service
  • follow safety and sanitation guidelines

Job Location

Loading...