Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Company match after 1 year
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Career advancement opportunities
Employee training programs
Job Description
Red Lobster is a well-established, family-owned restaurant chain known for its dedication to delivering exceptional seafood dining experiences. Since its inception over fifty years ago, Red Lobster has grown into a beloved brand with more than 500 restaurant locations across the country. Each restaurant remains committed to the original vision of connecting guests with the best seafood and coastal hospitality. This company takes pride in being more than just a restaurant; it is a part of the communities it serves, fostering relationships where new friends quickly become familiar faces. Red Lobster emphasizes quality, service, and creating memorable moments for guests... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Ability to follow food safety and sanitation standards
- Capable of working collaboratively in a team
- Basic knowledge of cooking techniques and kitchen equipment
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Location
Loading...
You may be also interested in:
Similar Jobs