Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Aladdin-Campus-Dining is a prominent player in the education food service sector, specializing in providing high-quality dining experiences to colleges and universities across the United States. As part of Elior North America, a leading foodservice company, Aladdin is dedicated to enriching the college experience by serving nutritious, delicious meals that fuel students in both their academic and extracurricular activities. With a strong emphasis on scratch cooking and quality, Aladdin prides itself on creating an environment where culinary professionals can thrive, grow, and contribute to a positive dining atmosphere that supports student success. The company values diversity, inclusion, and personal development, making it an excellent place for culinary professionals passionate about education and food service to build their careers.Show More
The role of Cook at the College of Saint Mary in Omaha, Nebraska, offers an exciting opportunity to join a motivated and energetic kitchen staff within the education segment. This full-time, onsite position provides a dynamic work environment where cooks are responsible for preparing and presenting high-quality meals efficiently and safely. The cook will engage in various culinary duties, including quality and portion control, food preparation, creative food presentation, kitchen maintenance, proper food storage, and adherence to safe food handling policies and recipes. Working for Aladdin-Campus-Dining, you will be part of a company committed to personal growth and career advancement, where your culinary skills and dedication to quality food service will be valued and encouraged.

This position is ideal for someone with at least one year of culinary experience in a high-volume, scratch-cooking environment seeking to expand their culinary expertise while contributing to a team-oriented workplace. With a competitive hourly wage of $21.00, this role also offers comprehensive benefits that support work-life balance and employee well-being, including medical, dental, and vision insurance, paid time off, holiday pay, tuition reimbursement, and other perks. As part of Elior North America, Aladdin-Campus-Dining promotes a culture that appreciates diversity, supports employee development, and provides opportunities for professional advancement within the food service industry.

Joining the Aladdin-Campus-Dining team means becoming an integral part of a company that recognizes the importance of food in the college experience. If you are passionate about culinary arts, thrive in fast-paced environments, and want to be part of a company that values your growth and excellence in service, this cook position at College of Saint Mary is an excellent fit. You will have the chance to enhance your skills, contribute creatively to food preparation, and engage in a supportive kitchen team dedicated to delivering outstanding dining experiences to students and staff alike.Show Less

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Location

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