Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year
anniversary pay (must meet eligibility requirements)
discounted shift meals
25% discount when dining as a guest
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been making waves in the seafood industry for over fifty years. Originating from a simple vision to connect people to the coast and seafood, Red Lobster has grown into a beloved dining destination with over 500 locations nationwide. The company prides itself on more than just serving meals – it fosters a warm and welcoming atmosphere where guests come for memorable dining experiences and a sense of community. Every restaurant is part of a larger family that values passion, quality, and the delight of sharing good food. This dedication to... Show More
Job Requirements
- must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- willingness to adhere to health and safety regulations
- ability to work flexible schedules including weekends and holidays
Job Qualifications
- culinary experience preferred
- team player with attention to detail and ability to multi-task
- knowledge of safe and sanitary food handling practices
- ability to work in a fast-paced kitchen environment
- strong communication skills to collaborate effectively with team members
- commitment to maintaining quality and consistency in food preparation
Job Duties
- setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Location
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