Cook

Sioux Falls, SD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

Company-matching 401(k) plan

Employee stock purchase plan

flexible spending accounts

health savings accounts

Affordable medical insurance

Dental Insurance

Vision Insurance

Generous Paid Time Off

tuition reimbursement and continuous education opportunities

Job Description

Encompass Health is a nationally recognized leader in inpatient rehabilitation, proudly distinguished as one of the "World's Most Admired Companies" and a recipient of the Fortune 100 Best Companies to Work For Award. With over 150 locations across the United States and a workforce of 36,000 dedicated professionals, Encompass Health is committed to setting the highest standards in post-acute care by fostering an environment that emphasizes empathy, integrity, positivity, and collective strength. The company’s inclusive culture celebrates diversity, providing equal employment opportunities across all demographics and personal backgrounds, ensuring every employee feels valued and empowered in their role.

This ... Show More

Job Requirements

Food handler's permit if required by local regulations
Training in therapeutic diet preparation
Experience in institutional cooking or special function cooking preferred
Knowledge of HACCP and food safety protocols
Availability to work flexible shifts including weekdays, weekends, evenings, and nights

Job Qualifications

Possession of a food handler's permit if required by state or county regulations
Training in food preparation for therapeutic diets
Recent institutional cooking experience and/or exposure to special function cooking are desirable
Familiarity with all HACCP and food safety guidelines
Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines

Job Duties

Apportion servings according to menu combinations or orders for patients
Follow menus, recipes, and oral instructions in the preparation of various foods
Serve appropriate portion sizes based on menu specifications
Plan timing of preparation of the food to ensure food satisfaction
Ensure satisfaction regarding taste, texture, temperature and appearance

Job Location

You may be also interested in: