Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a specialized food service brand under Elior North America that focuses on providing quality meals to correctional institutions across the United States. Summit's mission is to ensure that incarcerated individuals receive nutritious, fresh, and delicious food at every meal, supporting their health and well-being. The company proudly operates in various correctional facilities, emphasizing safety, efficiency, and high standards in food preparation and service. By joining Summit, employees participate in a uniquely impactful segment of the food service industry, contributing not only to the nourishment of individuals but also to the positive social environment within correctional facilities.

Elior N... Show More

Job Requirements

  • At least one years' culinary experience in a high-volume setting
  • knowledge of scratch cooking techniques
  • ability to multitask effectively
  • proficiency with kitchen tools and equipment
  • excellent attention to detail
  • customer service skills
  • ability to adhere to food safety standards

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Location

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