Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee Assistance Programs
Job Description
The VA NY Harbor Healthcare System stands as a pivotal institution committed to delivering high-quality medical care and support services to our nation’s veterans. Located at the Manhattan Campus, the Nutrition and Food Service department is an integral part of the healthcare system, dedicated to ensuring the nutritional needs of veterans are met with dedication and professionalism. The department’s mission is to provide nutritious, balanced, and appealing meals that contribute to the overall health, recovery, and well-being of every veteran served. They emphasize quality and safety in food preparation while adhering to strict guidelines and standards suitable for a healthcare setting.Show More
This position within the Nutrition and Food Service at the Manhattan Campus entails preparing nutritious, high-quality meals specifically tailored to meet the diverse dietary needs of veterans. The role is full-time, offering the candidate a detailed opportunity to be directly involved in food preparation processes that support patient care and recovery. The ideal candidate will be responsible for following precise recipes and food safety protocols, ensuring every meal served supports the health and nutritional requirements of veteran patients. The position demands a combination of culinary skills, attention to detail, and a commitment to safety and sanitation standards.
Working at the VA NY Harbor Healthcare System means joining a team that values respect, excellence, and care for those who have served the country. Being part of the Nutrition and Food Service team provides a meaningful work environment where employees’ contributions have a direct impact on the quality of life and recovery of veterans. The role is designed for individuals who are diligent, safety-conscious, and passionate about preparing meals in a healthcare setting while following established guidelines and policies.
While the role does not have strict educational requirements, it places significant emphasis on practical experience and demonstrated ability in food preparation, safety, and nutrition. Candidates need to show evidence of dexterity, ability to interpret instructions, knowledge of materials and technical practices, proper use and maintenance of tools and equipment, and adherence to work practices without more than normal supervision. The VA expects the individual to have a solid understanding of food service procedures within a medical environment and the ability to work efficiently and safely.
This position offers an opportunity to serve veterans by ensuring they receive nutritious and well-prepared meals that support their health outcomes. It is a rewarding full-time role within a respected healthcare system where employees have access to resources for professional growth and work-life balance. Being part of VA NY Harbor Healthcare's Nutrition and Food Service means contributing to a noble mission that honors and cares for those who have served America, making this an ideal role for candidates who value service and excellence in healthcare nutrition.Show Less
Working at the VA NY Harbor Healthcare System means joining a team that values respect, excellence, and care for those who have served the country. Being part of the Nutrition and Food Service team provides a meaningful work environment where employees’ contributions have a direct impact on the quality of life and recovery of veterans. The role is designed for individuals who are diligent, safety-conscious, and passionate about preparing meals in a healthcare setting while following established guidelines and policies.
While the role does not have strict educational requirements, it places significant emphasis on practical experience and demonstrated ability in food preparation, safety, and nutrition. Candidates need to show evidence of dexterity, ability to interpret instructions, knowledge of materials and technical practices, proper use and maintenance of tools and equipment, and adherence to work practices without more than normal supervision. The VA expects the individual to have a solid understanding of food service procedures within a medical environment and the ability to work efficiently and safely.
This position offers an opportunity to serve veterans by ensuring they receive nutritious and well-prepared meals that support their health outcomes. It is a rewarding full-time role within a respected healthcare system where employees have access to resources for professional growth and work-life balance. Being part of VA NY Harbor Healthcare's Nutrition and Food Service means contributing to a noble mission that honors and cares for those who have served America, making this an ideal role for candidates who value service and excellence in healthcare nutrition.Show Less
Job Requirements
- Minimum experience or training demonstrating ability to perform duties
- Evidence of dexterity and safety awareness
- Ability to interpret instructions and specifications
- Knowledge of materials and technical practices
- Skill in use and maintenance of kitchen tools and equipment
- Ability to work without more than normal supervision
- Adherence to established work practices
- Full-time employment availability
Job Qualifications
- Experience or training in food preparation or related field
- Ability to interpret instructions and standards
- Knowledge of food safety and sanitation practices
- Skill in using and maintaining kitchen equipment
- Demonstrated dexterity and attention to safety
- Capability to work independently and follow work practices
- Experience with nutrition in a healthcare setting preferred
Job Duties
- Prepare nutritious meals according to specified dietary requirements and guidelines
- Maintain food safety and sanitation standards during preparation and service
- Use and maintain kitchen tools and equipment properly
- Follow detailed instructions and recipes accurately
- Work efficiently without more than normal supervision
- Monitor food quality and freshness
- Assist with inventory and materials handling
Job Location
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