Cook

Goodyear, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

weekly pay

Competitive wages

flexible scheduling

medical insurance options

Dental insurance options

vision insurance options

Life insurance

short-term disability

voluntary benefits

401(K) retirement savings plan with company match

Anniversary pay

discounted shift meals

25% discount when dining as a guest

career training and advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Known for its warm hospitality and commitment to quality, Red Lobster has grown into a beloved brand with more than 500 locations across the country. The company prides itself on creating memorable dining experiences that connect guests to the coast through fresh seafood and exceptional service. Being part of Red Lobster means joining a community-focused organization where new friends become familiar faces and where every restaurant reflects the founding passion of delivering something special to its customers.

As a part-tim... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
Attention to detail
Ability to multi-task
Team player with good communication skills
Basic food safety knowledge

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Location

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