Cook

Sacramento, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $23.00 - $29.00

Benefits

paid bereavement leave

paid jury duty leave

11 Paid Holidays per year

Paid Time Off

Paid sick leave

Flexible Spending Program

Company paid malpractice insurance

Professional development hours offered annually

Job Description

WellSpace Health is a leading regional community health system dedicated to providing high-quality comprehensive care across medical, dental, behavioral health, and supportive services. With its mission to achieve regional health through inclusive and accessible care, WellSpace addresses the diverse needs of underserved populations. The organization serves as a Federally Qualified Health Center (FQHC) and a Certified Community Behavioral Health Center (CCBHC), integrating services such as Drug Medi-Cal, Specialty Mental Health programs, and crisis intervention through California's second-largest 988 Suicide and Crisis Lifeline Center. Accredited by the Joint Commission for Ambulatory Care, Behavioral Health, and as a CCBHC, WellSpace ensures the... Show More

Job Requirements

High school diploma or equivalent
At least one year of cooking, kitchen management and food service experience
Strong customer service skills
Ability to adhere to food safety standards and regulatory requirements
Ability to use office equipment including phone, fax, copier
Computer literacy in Microsoft Office Suite
Teamwork and collaborative skills
Ability to maintain professional boundaries
Function effectively in fast-paced environment
Maintain detailed inventory and purchasing records
Excellent interpersonal and time management skills
Commitment to serving diverse and underserved populations
Adherence to HIPAA and confidentiality standards
Current CPR and first aid certification or willingness to obtain within 90 days
Adherence to infection control procedures including temperature monitoring, hand washing, masking and social distancing
Support High Reliability standards of the organization

Job Qualifications

High school diploma or equivalent
At least one year of cooking, kitchen management and food services experience
Strong customer service experience including active listening, problem solving and ability to remain calm in emotional or stressful situations
Ability to use standard office equipment including phone, fax, copier
Computer literate in Microsoft Word, Excel, Outlook and Teams
Ability to work collaboratively in a team environment respecting diverse perspectives
Ability to maintain appropriate roles and boundaries among clients, peers, and stakeholders
Excellent interpersonal and time management skills
Demonstrated commitment to serving underserved populations including low-income, disabled, homeless, substance users, and those with diverse cultural backgrounds
Commitment to HIPAA, professional ethics, and confidentiality
Current CPR and first aid certificate or willingness to be trained within 90 days of employment

Job Duties

Receive meals from outside agency
Plate and serve meals, prepare snacks and sack lunches
Ensure food and snacks are fresh and not expired
Maintain inventory and ordering of kitchen/dining supplies and food
Handle and store food ingredients safely
Maintain food safety based on sanitation standards and other regulations
Maintain kitchen sanitation and safety standards
Maintain and restock snack area
Adhere to state and local food preparation and storage regulations
Coordinate and facilitate all inspections related to food preparation
Maintain kitchen, cafeteria space, snack space, storage area, receiving deck are clean and organized
Load and unload all food shipments
Kindly greet patients and visitors, answer questions and assist as necessary
Create an inviting environment for our patients
Collaborate with program staff on patient dietary needs
Attend regular meetings with management and team
Check and respond to emails at minimum of three (3) times per day
Other duties as assigned

Job Location

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