Cook

Sioux Falls, SD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(K) retirement savings plan with company match

Anniversary pay

discounted shift meals

25% discount when dining as a guest

Career growth opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history that traces back over fifty years. Starting from a single family-owned restaurant, Red Lobster has grown into a large family of more than 500 restaurants. With a passion for delivering exceptional seafood experiences, the company emphasizes connection to the coast and the joy of sharing favorite meals with guests. This establishment prides itself on building strong community ties where new visitors quickly become familiar faces. Red Lobster is not just a place to eat; it is a destination where both guests and employees feel valued and part of... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
Ability to work in a fast-paced environment
Attention to detail and ability to multitask
Team player
Knowledge of food safety and sanitation practices
Good communication skills

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Location

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