Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $28.34
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Teamwork-oriented colleagues
medical insurance coverage
Dental insurance coverage
Vision insurance coverage
flexible medical spending accounts
dependent care flexible spending accounts
Life insurance
Disability insurance
accident insurance
adoption expense reimbursement
Paid parental leave
401(k) Plan
Employee stock purchase plan
commuting benefits
Employee assistance program
Childcare discounts
Paid Time Off

Job Description

The Westin Bellevue, located at 600 Bellevue Way NE, Bellevue, Washington, is part of Marriott International, a globally recognized leader in the hospitality industry. Marriott prides itself on creating welcoming environments, promoting diversity, and fostering growth and development among its employees. The Westin brand specifically focuses on wellness, aiming to empower guests to restore balance and become the best versions of themselves during their travels. This commitment permeates through every aspect of the hotel experience, including the roles and opportunities it offers its team members.

This full-time, non-management Evening Shift Cook position at The Westin Bellevue is an idea... Show More

Job Requirements

  • High school diploma or equivalent
  • at least 1 year of related work experience preferred
  • ability to move and lift up to 25 pounds
  • ability to stand, sit, or walk for prolonged periods
  • maintain a professional appearance with a clean uniform
  • complete safety training and certification before employment
  • no supervisory experience required
  • no license or certification required

Job Qualifications

  • High school diploma or equivalent
  • at least 1 year of related work experience preferred
  • positive attitude and extroverted personality
  • excellent teamwork skills
  • attention to detail

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or menu
  • cook foods and prepare quality menu items in a timely manner
  • taste foods to ensure proper preparation and temperature
  • use kitchen equipment safely and responsibly
  • ensure proper hygiene and cleanliness of surfaces and storage containers

Job Location

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