Cook

Baltimore, MD, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Benefits

flexible schedules

Great pay

Free meals while working at Panda

Medical insurance

Vision Insurance

Dental Insurance

Voluntary Short-Term Disability Insurance

Cancer income protection insurance

health care flexible spending account

Dependent Care Flexible Spending Account

401K with company match

Vacation Time

sick leave

bereavement/funeral leave

leave share program

associate discounts

Referral Bonus

Opportunities for community involvement

Hands-on paid training

Career and leadership development

Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept that has been serving authentic Asian dining experiences since its founding in 1983 in Glendale, California. With nearly 2,300 locations worldwide, Panda Restaurant Group has established itself as the largest family-owned American Chinese restaurant brand in the United States. This company is dedicated to creating exceptional culinary and cultural experiences for its guests by focusing on high-quality food, excellent service, and maintaining a welcoming atmosphere. The organization prides itself on a strong foundation of family values, diversity, and inclusiveness, promoting a workplace environment where creativity and diverse perspectives... Show More

Job Requirements

Some high school education
ability to obtain local/municipal Food Handler certification at own expense
capacity to lift up to 50 pounds
ability to stand for up to four hours
ability to work in hot and noisy kitchen environments
strong verbal communication skills
ability to manage conflicts and difficult situations
must follow safety and hygiene protocols

Job Qualifications

Some high school education
prior operations experience preferred
knowledge of food safety practices
ability to work in a fast-paced environment
effective verbal communication skills
ability to adapt to changing priorities
willingness to learn and take initiative

Job Duties

Support in creating a vibrant and welcoming environment for our guests
preparing all dishes to meet company recipes and standards
guiding kitchen team and assisting with their training
performing all back of house responsibilities
maintaining cleanliness and organization of kitchen areas
ensuring food safety and sanitation standards are upheld
collaborating with team members to optimize kitchen operations

Job Location

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