Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,196.82 - $47,102.34
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Evergreen Healthcare is a reputable healthcare provider operating an extensive network of 11 skilled nursing and post-acute care facilities across the states of California and Washington. Known for its commitment to compassionate and comprehensive care, Evergreen Healthcare focuses on enhancing the quality of life for the seniors and individuals in need of rehabilitative support and long-term care. The organization prides itself on creating a nurturing environment that fosters health, wellness, and dignity for its residents while providing peace of mind to their families. With its deep-rooted values and dedication to quality care, Evergreen Healthcare has earned its standing as a... Show More
Job Requirements
- High school diploma or equivalent
- ability to read, write, speak and understand English
- education or experience sufficient to meet position requirements or as required by state regulations
- food handler's card where required
- meets all mandatory health requirements by state regulations
- ability to work a flexible schedule, including weekends, holidays and overtime
- maintains CPR and/or First Aid Certification as required by state regulations
Job Qualifications
- High school diploma or equivalent
- ability to read, write, speak and understand English
- education or experience sufficient to meet position requirements or as required by state regulations
- food handler's card where required
- meets all mandatory health requirements by state regulations
- ability to work a flexible schedule, including weekends, holidays and overtime
- maintains CPR and/or First Aid Certification as required by state regulations
Job Duties
- Prepares food items and serves food to residents within scheduled timeframe
- follows menu cycle, noting changes or substitutions made on proper form
- cleans and maintains a neat, safe working environment including the kitchen and food service areas
- maintains inventory control, places food order, verifies that items are received appropriately and restocks kitchen shelves appropriately
- directs food service and dining service functions
- maintains the quantity of food prepared and samples the food to ensure the quality of the food served to the residents
- reports problems, concerns, issues observed with food service and communicates them appropriately
- observes changes in resident status, needs, or preferences and communicates with appropriate team members
- coordinates coverage of the kitchen and works with the Residence Director to develop a schedule that ensures adequate coverage
- maintains clean, neat, comfortable, safe environment for residents, staff, and visitors
Job Location
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