Cook

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $19.00

Benefits

competitive hourly wage

Opportunities for advancement

Supportive team environment

Employee meal discounts

compliance with equal employment opportunity policies

participation in E-Verify

Professional development opportunities

Job Description

Keke's Breakfast Cafe is a renowned restaurant chain specializing in serving a variety of delicious breakfast and brunch items. Known for its warm, welcoming atmosphere and commitment to quality, Keke's Breakfast Cafe has established itself as a favorite among families and individuals seeking a satisfying morning meal. The cafe prides itself on using fresh ingredients and traditional cooking methods to create timeless breakfast classics as well as innovative dishes that cater to diverse tastes. With multiple locations, Keke's Breakfast Cafe offers a consistently excellent dining experience characterized by friendly service and high-quality food. The establishment fosters a positive work environment... Show More

Job Requirements

High school diploma or equivalent preferred
No previous restaurant experience required
Ability to stand for extended periods
Excellent communication skills
Exceptional grooming and personal hygiene
Ability to follow instructions and work effectively as part of a team

Job Qualifications

No previous restaurant experience required
Be able to work in a standing position for long periods of time (up to 6 hours)
Be able to communicate clearly and effectively in the predominant language(s) of our guests
Must have exceptional grooming habits

Job Duties

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
Assumes responsibility for quality of products prepared and served
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Maintains a clean and sanitary workstation area including all cooking equipment and refrigeration equipment
Follows proper plate presentation and garnish set up for all dishes
Handles, stores, and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
Assists in routine kitchen cleaning and maintenance
Performs other duties as assigned by the Kitchen Manager or manager-on-duty

Job Location

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