Cook

Paramus, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical, Dental and Vision Options

Life insurance

short-term disability

voluntary benefits

401(K) retirement savings plan with company match

Anniversary pay

discounted shift meals

25% dining discount

Job Description

Red Lobster is a well-established family-owned restaurant chain that has been delighting guests with quality seafood and a welcoming atmosphere for over fifty years. Starting from a small, passionate vision, Red Lobster has grown into a beloved nationwide restaurant brand with over 500 locations, each striving to deliver the perfect dining experience. Known for its commitment to exceptional food, community involvement, and career opportunities, Red Lobster takes pride in being more than just a restaurant. It is a place where guests can enjoy favorite meals in a setting filled with warmth and familiar faces. The company culture emphasizes family values,... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
Ability to bend, reach, stoop, and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8-12 hour shift
Team player with attention to detail and ability to multi-task

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Location

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