Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time off and Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Uniforms and safety shoes
Public transportation support or parking assistance
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to improving the everyday experiences of its customers and employees. With a rich history and a wide-reaching presence, Sodexo partners with diverse clients across the world to provide integrated solutions encompassing food service, catering, facilities management, and more. By fostering an inclusive and supportive workplace culture, Sodexo ensures every team member feels valued and empowered to perform at their best. At Sodexo, the focus goes beyond just the tasks at hand – it’s about building a better life for everyone through meaningful work, respect, and a shared commitment to excellence.
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Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- Ability to work varying shifts including weekends and holidays
- Open availability preferred
- Reliable and punctual with good attendance
- Physical ability to stand for extended periods and perform kitchen tasks
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred but not mandatory
- Ability to read and comprehend recipes and food preparation instructions
- Strong commitment to food safety and hygiene practices
- Excellent teamwork and communication skills
- Adaptability to varying shifts and work hours
- Customer service orientation with a friendly and positive attitude
Job Duties
- Prepare and create nutritious dishes accurately and efficiently for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and follow basic recipes and product directions for food preparation
- Prepare food and serve customers at an a la carte stations or operate a grill station
- Attend work and show up on time for scheduled shifts with regularity
- Reduce food waste by managing portions and minimizing leftovers
- Maintain cleanliness and safety standards in the kitchen area
- Collaborate with team members to ensure smooth kitchen operations
Job Location
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