Cook

Edgewater, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Retirement Savings Plans

Employee Assistant Program

Discount Program

paid time off (PTO)

Sick Time

Holiday pay

Daily Pay offered within hours of a shift (U.S. only)

Tuition Reimbursement

discretionary and non-discretionary bonuses

Job Description

Sunrise Senior Living is a leading provider of senior living services dedicated to empowering older adults to live longer, healthier, and happier lives. With a commitment to exceptional care and meaningful resident relationships, Sunrise Senior Living fosters a supportive environment where team members can thrive personally and professionally. Recognized repeatedly as a Great Place to Work by Activated Insights, Sunrise Senior Living emphasizes a workplace culture that values respect, collaboration, and continuous growth. This particular role is within Sunrise of Edgewater, part of a rapidly expanding network of communities that uphold the highest standards in senior care.

The Coo... Show More

Job Requirements

One year job related experience including food preparation in a restaurant, hotel, or other similar environment
High School Diploma/GED
Maintain CPR Certificate and First Aid Certificate
Maintain ServSafe Manager Certificate
Maintain Local Health Department Food Handler Card
Prior culinary apprenticeship or training a plus.

Job Qualifications

One year job related experience including food preparation in a restaurant, hotel, or other similar environment
High School Diploma/GED
Maintain CPR Certificate and First Aid Certificate
Maintain ServSafe Manager Certificate
Maintain Local Health Department Food Handler Card
Prior culinary apprenticeship or training a plus
Strong organizational and time management skills
Written and verbal skills for effective communication
Demonstrate good judgment, problem solving, and decision-making skills
Ability to handle multiple priorities.

Job Duties

Ensure high standards for food taste and quality are upheld at all times
Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
Prepare required dietary modifications as ordered
Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
Stock, rotate, date, and store product according to food safety standards and regulations
Maintain clean and organized kitchen, storage, and work areas
Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
Maintain accurate equipment logs and report any issues promptly
Maintain all cooking equipment in a safe and working order and report any issues promptly
Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
Operate dish machine(s) according to manufacturer instructions
Perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
Assist with service in the dining areas as needed
Participate and commit to working toward team goals
Demonstrate our Team Member Credo in daily interactions
Commit to serving our residents and guests through our Principles of Service
Contribute to the overall engagement programs for both residents and team members
Attend regular meetings such as Town Hall, Department Team, and Cross Over meetings as directed by the Dining Services Coordinator (DSC)
Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
Perform other duties as assigned.

Job Location

You may be also interested in: