COOK

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.50

Benefits

Instapay early access to wages

high interest savings through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Paid and unpaid time off benefits where applicable

Job Description

Levy is a renowned food and beverage company with a legacy of over 40 years. Founded in Chicago as a delicatessen, Levy has grown to become a leading presence in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. The company is known for its commitment to creativity, custom strategies, impeccable service, and a deep passion for great food, which translates into unforgettable dining experiences for its customers. Levy is a member of Compass Group USA, a global leader in foodservice management, and upholds a strong commitment to diversity, inclusion, and fair... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or cooking preferred
Knowledge of federal, state, and corporate food safety standards
Ability to follow standardized recipes and instructions accurately
Ability to maintain cleanliness and safety standards in the kitchen
Good communication skills
Ability to work as part of a team
Availability to work seasonal hours at Chukchansi Park
Must comply with company policies regarding safety and hygiene
Ability to lift and handle kitchen equipment safely

Job Qualifications

High school diploma or equivalent
Previous experience in food preparation or cooking preferred
Knowledge of federal, state, and corporate food safety standards
Ability to follow standardized recipes and instructions
Good communication and teamwork skills
Basic understanding of kitchen equipment and maintenance
Commitment to safety and hygiene practices
Ability to work in a fast-paced environment
Flexibility to work seasonal hours at Chukchansi Park

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including but not limited to use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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