Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional Medical Insurance Plan with Life and Accidental Death & Dismemberment Insurance (AD&D)
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a well-established restaurant company with a rich history spanning over 65 years. Renowned for its made-from-scratch menu and commitment to delivering quality food at reasonable prices, Luby's has cultivated a unique and emotional connection with its customers. Unlike typical dining establishments, Luby's understands that meals provide more than mere nourishment—they create memorable experiences that bring warmth and meaning to people's lives. As a staple in the restaurant industry, Luby's prides itself on a welcoming atmosphere and a fast-paced, high-energy environment where team members thrive and grow.Show More
Joining Luby's as a Cook or in Food Production offers an exciting opportunity to develop valuable culinary skills in various specialized roles. Positions available include Range Cook, Grill Cook, Fry Cook, Butcher, Salad and Vegetable Prep, and Pastry Prep. Team members will engage in a variety of kitchen tasks, including receiving and stocking inventory, preparing, cooking, and assembling meals, maintaining cleanliness and organization, and upholding stringent food safety and quality standards by following established standard operating procedures. Luby's not only emphasizes quality food preparation but also supports employees' career growth, offering advancement opportunities into roles such as Certified Trainer, Shift Leader, and Management. This position is ideal for those who enjoy working in a dynamic environment and want to be part of a team that values consistency, organization, and high-quality food craftsmanship. Employment with Luby's provides a pathway to a rewarding culinary career with competitive wages and a comprehensive benefits package, making it a great choice for individuals passionate about cooking and customer satisfaction.Show Less
Job Requirements
- must be at least 18 years of age
- must be able to read and follow recipes to maintain consistency and high quality menu items
- open to varied work schedules and hours depending on the restaurant's needs
- must have good organizational skills
- must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- must be able to stand for several hours and walk for long periods of time
- must be a team player
- will need to be certified on specific equipment such as a band saw, buffalo chopper, meat tenderizer, mixer and potato peeler (this will take place after hiring)
Job Qualifications
- previous experience preferred but not required
- must be able to read and follow recipes
- good organizational skills
- ability to lift, push, pull or carry heavy objects up to 40 pounds
- ability to stand for several hours and walk for long periods
- team player
- willingness to be certified on specific kitchen equipment such as band saw, buffalo chopper, meat tenderizer, mixer and potato peeler after hiring
Job Duties
- receive and stock inventory
- prepare, cook and assemble orders
- keep the kitchen clean and organized
- maintain food safety and quality standards by following standard operating procedures
- work as part of a team to ensure efficient kitchen operations
- use specific kitchen equipment safely after certification
- assist in various cooking roles such as range cook, grill cook, fry cook, butcher, salad and vegetable prep, and pastry prep
Job Location
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