Cook

El Pollo Loco is a renowned American fast-casual restaurant chain specializing in citrus-marinated, fire-grilled chicken. Founded in 1980 with its first location on Alvarado Street in Los Angeles, the brand quickly gained popularity and became a cultural staple in the region. With a steadfast commitment to quality and bold flavors, El Pollo Loco has expanded to over 490 restaurants across seven states, serving up delicious, flame-grilled chicken meals that bring people together. The company prides itself not only on its signature chicken but also on fostering a vibrant work culture where employees can thrive and grow their careers. Known for maintaining high standards of customer service and food preparation, the restaurant has become a staple for those seeking a flavorful and satisfying dining experience.\n\nThe Grill Master (Cook) position at El Pollo Loco is a pivotal role designed to create the "Best in Class" guest experience by preparing and presenting grilled and hot food items following the company's strict standards. This role is ideal for individuals who are passionate about quality food, enjoy working in a fast-paced environment, and are looking to build a meaningful career in the restaurant industry. The employment type for this role can be either full-time or part-time, offering flexible scheduling to accommodate various lifestyles and commitments. While one or more years of restaurant cooking experience is preferred, it is not a strict requirement, as the company is committed to fostering growth and development through training and cross-training opportunities. \n\nThe Grill Master is responsible for preparing, marinating, seasoning, cooking, and stocking chicken and other proteins to ensure every meal served meets El Pollo Loco's high standards. Key responsibilities include maintaining appropriate cooking temperatures, ensuring food safety, sanitizing work areas, and assisting in training new cooks. The role demands a customer-focused attitude, strong teamwork, and the ability to multitask under pressure while upholding company values and operational excellence. Employees in this role enjoy competitive pay with no late-night shifts, meal discounts, and substantial benefits that include medical, dental, and vision insurance, a 401(k) plan with matching and immediate vesting (for those 21 and over), paid sick time, employee assistance programs, and various discounts on entertainment and travel. El Pollo Loco emphasizes promoting from within, offering excellent career growth potential and fostering a positive, supportive work environment where every team member can thrive and contribute to the company’s ongoing success. Whether you are just starting out in the restaurant industry or seeking a new opportunity to advance your culinary skills, this position provides a dynamic and rewarding opportunity to be part of a celebrated brand known for its vibrant culture and culinary excellence.