Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Team-oriented work environment
Opportunity for career growth
Job Description
Twigs is a renowned restaurant that prides itself on delivering high-quality dining experiences through exceptional food preparation and customer service. Situated in a vibrant community, Twigs has become known not only for its diverse menu options but also for its commitment to maintaining the highest standards of safety, sanitation, and professional kitchen practices. As a part-time cook at Twigs, the individual plays a crucial role in upholding the reputation of the establishment by ensuring that every dish meets the restaurant's strict standards for quality and presentation. Twigs offers an engaging work environment where teamwork, communication, and a shared vision for... Show More
Job Requirements
- Be in good physical condition to work on feet for extended periods
- Able to lift 50 lbs regularly using proper safe lifting techniques
- Must read, speak, and communicate in English
- Willing to work weekends, holidays, overtime or as business levels dictate
- Knowledge of health and sanitation standards set by Regional Health District
- Calm and organized when busy
- Share vision and support of Twigs' management team
- Able to cook fast enough to keep up with service pace
- Adhere to all Twigs policies
- Must have good follow through
Job Qualifications
- Culinary experience
- Food safety and sanitation training that meet Regional Health District standards
- Effective in daily organization, planning, and time management
- Ability to communicate effectively within a team
- Demonstrated positive and enthusiastic attitude
- Strong problem-solving skills
- Ability to multitask and accept constructive criticism
Job Duties
- Follow all plating and presentations with appropriate garnishes and components
- Arrange knives safely away from cutting board
- Keep work area free of clutter
- Gather utensils and equipment for station
- Finish prep list from morning
- Ensure fryer, broiler, griddle, salamander, oven, and steam table are at proper temperatures
- Make sure dinner breakdown is completely put away and proper
- Assist other areas as needed or when directed
- Maintain cleanliness, orderliness, and safety standards during shift
- Wipe down and sanitize work area
- Turn off equipment at end of shift
- Ensure all food is properly covered and stored
- Check with Chef or supervisor before leaving
- Punch out in uniform daily
Job Location
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