Cook

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.10 - $24.83

Benefits

Medical insurance

Dental Insurance

vision coverage

403(b) Retirement Plan with employer matching

paid time off (PTO)

Life insurance

Short-term and long-term disability insurance

wellness benefits

tuition reimbursement and education benefits

Flexible Spending Accounts for health care and dependent care

Identity Theft Protection

Pet insurance

Employee Discount Programs

Job Description

UCHealth is a prominent healthcare system dedicated to enhancing the lives of individuals through innovative learning, healing, and discovery. Located in Aurora, Colorado, UCHealth offers a comprehensive range of medical services and supports a strong commitment to community well-being. As a well-established healthcare provider, UCHealth is known for its patient-centered approach, cutting-edge medical technology, and a steadfast focus on improving patient outcomes across the board. The system encompasses multiple hospitals and facilities, including the Anschutz Inpatient Pavilion, where this role is based, providing an environment that fosters both professional growth and a supportive workplace culture.

The role... Show More

Job Requirements

High school diploma or GED or in lieu of HS/GED satisfactory completion of UCHealth-administered basic competency test
No licensure or certification required
Minimum of 1 year of cooking experience
Ability to work flexible shifts and part-time hours
Ability to perform duties in a fast-paced healthcare food service environment
Physical ability to handle food preparation duties
Adherence to food safety and sanitation standards

Job Qualifications

High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
Minimum of 1 year of cooking experience
Ability to follow standardized recipes and prepare food to required standards
Knowledge of food safety and sanitation guidelines
Strong organizational and time management skills
Ability to work independently and as part of a team
Effective communication skills

Job Duties

Reviews menu and special orders to determine types and quantities of food items to be prepared
Follows standardized recipes in preparation of all foods
Plans cooking schedule with supervisor and/or executive chef to ensure food will be ready at specified times
Confers with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
Adheres to all applicable guidelines regarding the storage, handling and preparation of food as well as in the sanitation and maintenance of work area
Requires critical thinking skills, decisive judgement and ability to work with minimal supervision
Must be able to work in a fast-paced environment and take appropriate action

Job Location

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