Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $19.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities

Job Description

Keke's Breakfast Cafe is a well-established and beloved restaurant specializing in serving high-quality breakfast items and comfort food to its customers. Known for its welcoming atmosphere and commitment to customer satisfaction, Keke's Breakfast Cafe prides itself on using fresh ingredients and maintaining high culinary standards. The cafe is dedicated to providing a memorable dining experience through delicious meals prepared by a passionate and skilled kitchen team. As part of their ongoing growth and commitment to excellent service, they are looking to hire motivated individuals to join their kitchen staff as cooks. This role is ideal for candidates who enjoy working... Show More

Job Requirements

  • No previous restaurant experience required
  • Be able to work in a standing position for long periods of time up to 6 hours
  • Be able to communicate clearly and effectively in the predominant language(s) of our guests
  • Must have exceptional grooming habits

Job Qualifications

  • No previous restaurant experience required
  • Be able to work in a standing position for long periods of time up to 6 hours
  • Be able to communicate clearly and effectively in the predominant language(s) of our guests
  • Must have exceptional grooming habits

Job Duties

  • Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
  • Assumes responsibility for quality of products prepared and served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Maintains a clean and sanitary workstation area including all cooking equipment and refrigeration equipment
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores, and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
  • Assists others in closing the kitchen
  • Assists in routine kitchen cleaning and maintenance
  • Performs other duties as assigned by the Kitchen Manager or manager-on-duty

Job Location

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