Cook

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401K with company match

Employee Meal Plan

Employee assistance program

Competitive hourly wage plus tips

Job Description

SSP America operates a diverse portfolio of restaurants throughout the San Diego Airport, featuring popular local and national brands including Panda Express, Qdoba, Jack in the Box, Peets Coffee, and many others. As a well-established restaurant management company, SSP America is dedicated to providing exceptional dining experiences to travelers, offering a variety of cuisines and quality service in a fast-paced airport environment. Their commitment to excellence extends to their workforce, with a focus on creating a supportive, inclusive, and engaging workplace. They prioritize diversity and inclusion, ensuring that all employees feel valued and motivated regardless of their background, gender, race,... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including weekends and holidays
Ability to stand for extended periods and perform physical tasks
Must comply with local health and safety regulations
Ability to follow instructions and work as part of a team
Reliable and punctual
Willingness to learn and adapt in a fast-paced environment

Job Qualifications

High school diploma or equivalent preferred
Previous experience as a line cook or in a similar culinary role is advantageous
Knowledge of food safety and sanitation procedures
Ability to follow recipes and portion control guidelines accurately
Strong organizational skills and attention to detail
Ability to work effectively in a fast-paced team environment
Good communication skills

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Set up, maintain, clean, and breakdown machinery and equipment
Maintain stock, cut, and store all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products assigned by supervisor
Other duties as assigned

Job Location

You may be also interested in: