Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Competitive PTO & paid holidays
Health, dental, vision insurance & more
403(b) plan
Employee assistance program
Discounted gym memberships
Job Description
Upbring is a dedicated nonprofit organization committed to breaking the cycle of child abuse and enhancing the wellbeing of children, families, and communities. With a mission centered around empowerment and resilience, Upbring stands as a beacon of hope for vulnerable populations. The organization nurtures a culture of servant leadership, where team members lead by example and work passionately to create a brighter future for those they serve. Upbring embodies core values that define the spirit and work ethic of its team: being Warriors who are fierce and resilient, being Servants who dedicate themselves to supporting others, and being Family who... Show More
Job Requirements
- High school diploma or equivalent
- One year of food services or kitchen experience
- Current Food Handler's permit/certification
Job Qualifications
- High school diploma or equivalent
- One year of food services or kitchen experience
- Current Food Handler's permit/certification
- Two years of experience in food services industry preferred
Job Duties
- Prep, prepare, and serve meals according to proper preparation methods
- Ensures the proper amount of food is available for teachers and children during scheduled mealtime
- Ensures all kitchen and related equipment are cleaned using prescribed products in accordance to safety guidelines and in good operating condition
- Ensures that cooking equipment, dishes and utensils are washed and sanitized in accordance with department standards and stored appropriately daily
- Comply with company policies, procedures, Child Care Minimum Standards, and HSPPS regulations and standards always ensuring the health and safety of each child in care, and support the overall well-being of children
- Ensure all areas are clean, safe and properly sanitized and carries trash to outside dumpster for disposal
- Dispose leftovers and assist in managing and maintaining fresh food products
- Comply with the company code of conduct and other applicable regulations and requirements, including Head Start Program Performance Standards (HSPPS), Upbring policies, and procedures, Child Care Minimum Standards, HSPPS regulations and standards, and other federal, state, and local regulatory requirements and laws
- Immediately communicate with supervisor all concerns related to child health and safety
- Under the Center Directors' leadership ensure operations are effectively and efficiently supporting and meeting the health and nutritional needs of the children and center staff
- Maintains assigned agency vehicle(s) using checklist
Job Location
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