Job Overview

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Employment Type

Full-time
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Benefits

comprehensive compensation package
Health Insurance
Paid Time Off
Professional development opportunities
supportive work environment
Employee wellness programs
retirement savings plan

Job Description

Virginia Mason Franciscan Health is a leading integrated health system in Washington state, formed by the partnership of two renowned healthcare organizations, CHI Franciscan and Virginia Mason. Together, they provide unparalleled patient access and healthcare services across western Washington, including 11 hospitals and nearly 300 sites throughout the greater Puget Sound region. The system is known for its commitment to delivering the highest quality of compassionate medical care, supported by 18,000 dedicated staff members and nearly 5,000 employed physicians and affiliated providers. Virginia Mason Medical Center, a part of this larger network, has been recognized among the Best Hospitals in... Show More

Job Requirements

  • High school diploma or GED
  • 1 year food service experience
  • Washington Food Handler Permit required upon hire

Job Qualifications

  • High school diploma or GED
  • at least 1 year food service experience
  • knowledge of safe cooking techniques
  • understanding of therapeutic diets
  • familiarity with food safety regulations
  • ability to use kitchen equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
  • strong attention to detail and adherence to hygiene standards

Job Duties

  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
  • modifies preparations to account for food allergies
  • follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
  • avoids cross-contamination of foods and adheres to personal hygiene requirements
  • maintains labeling and storage of food, equipment, and machinery
  • performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas

Job Location

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