Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,946.54 - $65,668.47
Benefits
Paid Time Off
Growth opportunity - Career Pathways and Career Tuition Assistance
Continuing education opportunities
academic partnership with the Medical College of Wisconsin
Referral bonuses
Retirement plan - 403b
Medical, Dental, Vision, Life Insurance, Short and Long Term Disability
free workplace clinics
Employee Assistance Programs
Adoption assistance
healthy contributions
Care at work
moving assistance
Discounts on gym memberships and travel
Job Description
Froedtert Health is a comprehensive regional health network based in Milwaukee, Wisconsin, committed to providing exceptional patient care, medical education, and innovative research. As part of a partnership with the Medical College of Wisconsin, the network operates eastern Wisconsin's only academic medical center and Level I Adult Trauma center. This collaboration enables Froedtert Health to offer a wide range of specialized medical services and participate in cutting-edge clinical trials and studies, serving patients from across the Midwest and the nation. The health network includes ten hospitals, nearly 2,000 physicians, and more than 45 health centers and clinics. It is dedicated... Show More
Job Requirements
- Minimum of one year of food service cooking experience or equivalent combination with culinary degree
- Ability to read and write for comprehension of instructions and documentation
- Basic arithmetic skills for counting and completing records
- Basic computer literacy
- Good communication and problem-solving abilities
- Must be able to work on-site in Milwaukee, Wisconsin
- Availability to work shift one schedule
- ServSafe certification preferred
Job Qualifications
- Culinary arts degree preferred
- At least one year of food service cooking experience or equivalent combination of education and experience
- Basic computer skills
- Ability to read and follow equipment operating instructions and IFUs
- Problem-solving skills
- Good communication skills
- Knowledge of sanitation and food safety standards
- Experience with hot food preparation preferred
- ServSafe certification preferred
Job Duties
- Perform all duties related to the production of hot and cold food items
- Monitor the quality of food items produced
- Work closely with hot and cold food production teams to maintain product standards
- Follow standardized recipes and production sheets
- Assure food is produced according to sanitation and food safety standards
- Maintain quality standards in cooking methods, presentation, portion control, and therapeutic diet restrictions
- Participate in baking and special functions food preparation
Job Location
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