Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
cancer income protection insurance for full-time associates
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
Bereavement and funeral leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to the community
Hands-on paid training
Ongoing career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a celebrated American company that has been serving delicious Asian cuisine since its inception in 1983. Founded in Glendale, California, the company has grown to become the largest family-owned American Chinese restaurant concept in the United States with nearly 2,300 locations worldwide. Panda Restaurant Group prides itself on creating exceptional Asian dining experiences while fostering an environment grounded in strong family values. The company’s mission extends beyond just food, focusing on inspiring employees to better their lives and making a positive impact on the communities it serves. Diversity, workplace equality, and inclusivity are key priorities... Show More
Job Requirements
- Some high school education
- basic understanding of food safety protocols
- ability to follow established recipes and standards
- capability to perform back-of-house kitchen duties
- physical ability to stand for long periods and lift up to 50 lbs
- effective verbal communication skills
- willingness to work in a fast-paced and dynamic environment
- ability to manage conflicts and difficult situations
- ability to use kitchen equipment safely including Chinese cook knife
- compliance with local food handling certification requirements at own expense
Job Qualifications
- Some high school education
- some operations experience preferred
- knowledge of local or municipal food safety requirements
- certification such as Food Handler certification preferred
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back-of-house responsibilities
Job Location
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