Cook

Fort Lauderdale, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Flexible and supportive work environment

Ongoing training and development opportunities

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401(k) retirement plan

Employee Discount Programs

Free shift meals (site-specific)

Uniforms (site-specific)

Safety shoes (site-specific)

Public transportation support (site-specific)

Parking facilities (site-specific)

Job Description

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, established to provide premier food services, facilities management, and integrated service solutions. As a certified minority company, SodexoMagic emphasizes innovation and community-focused service delivery across various sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges such as the Delta Sky Club at Fort Lauderdale-Hollywood International Airport (FLL). With a steadfast dedication to excellence and inclusivity, SodexoMagic fosters a work environment where employees are valued, respected, and empowered to bring their authentic selves to work. This commitment to culture, belonging,... Show More

Job Requirements

High school diploma or equivalent preferred
0-2 years of related experience beneficial
Ability to work flexible hours including varying shifts
Must be punctual and reliable
Ability to follow safety and hygiene standards
Able to stand for extended periods
Excellent teamwork skills
Open availability preferred

Job Qualifications

High school diploma or equivalent preferred
0-2 years of related cooking or food preparation experience beneficial
Ability to work in a fast-paced environment
Strong team player with good communication skills
Knowledge of food safety and sanitation practices
Able to follow recipes and instructions accurately
Adaptable and reliable
Open availability preferred

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods, may include breakfast, lunch, dinner, and special or catered events
Read and follow basic recipes and or product directions for preparing various food items
May prepare food and serve customers at an a la carte and or operate a grill station
Attend work and show for scheduled shift on time with satisfactory regularity
Perform other duties as assigned which may vary depending on business necessities and client requirements

Job Location

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