Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
competitive pay - $18-$21 per hour
paid tips
Paid Time Off
Medical Benefits for Full Time Team Members
Free or Discounted Meals
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Provider Contract Food Service specializes in delivering exceptional culinary and hospitality services, boasting 18 years of expertise in the industry. Located at the prestigious Del Rey Yacht Club in Marina Del Rey, CA, this company has built a reputation for excellence and is committed to providing top-notch food service experiences to its clientele. The company’s dedication to quality and customer satisfaction distinguishes it as a leader in contract food services, catering to a discerning customer base. Their team-oriented culture fosters a collaborative and dynamic working environment where employees are valued and encouraged to develop their skills and careers. For more information about the company and its services, visit www.providerfoodservice.com.Show More
The position available is for Cook 1, a key role responsible for the preparation and cooking of food items in compliance with strict health, sanitation, and personal hygiene standards. This role is essential in maintaining the quality and consistency of food served, adhering to standardized recipes and menu specifications. The Cook 1 will be part of a dedicated food service team, focusing on operational excellence and efficient kitchen practices. Responsibilities include managing the use of kitchen supplies and equipment responsibly to reduce waste, loss, and fraud. The ideal candidate will demonstrate proficiency in various cooking techniques and equipment, contributing to a clean, safe, and productive kitchen environment.
This is a full-time position offering a competitive hourly wage ranging from $18 to $21, along with paid tips. The employer supports work-life balance through flexible hours and values its team members by providing paid time off, medical benefits for full-time employees, and opportunities for career growth. Additional perks include employee referral programs and free or discounted meals, enhancing the overall employee experience. The company complies with all employment eligibility verification requirements as an E-Verify employer. This opportunity is perfect for those passionate about culinary arts and looking to advance their careers in a reputable and well-established food service organization. With a strong focus on team collaboration, safety, and quality, Cook 1 will play a vital role in delivering memorable dining experiences at the Del Rey Yacht Club.Show Less
This is a full-time position offering a competitive hourly wage ranging from $18 to $21, along with paid tips. The employer supports work-life balance through flexible hours and values its team members by providing paid time off, medical benefits for full-time employees, and opportunities for career growth. Additional perks include employee referral programs and free or discounted meals, enhancing the overall employee experience. The company complies with all employment eligibility verification requirements as an E-Verify employer. This opportunity is perfect for those passionate about culinary arts and looking to advance their careers in a reputable and well-established food service organization. With a strong focus on team collaboration, safety, and quality, Cook 1 will play a vital role in delivering memorable dining experiences at the Del Rey Yacht Club.Show Less
Job Requirements
- One year of experience as a cook in a high-volume restaurant environment
- ability to identify pan types and knife types
- demonstrated proficiency in using kitchen equipment such as slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk
- knowledge of sanitary practices
- working knowledge of weights, measures, and various cooking techniques
- possession of the basic tools to perform the job duties of a cook
- reading and math skills for recipes and measurement
- ability to stand on a hard surface for entire shift
- ability to tolerate areas with extreme hot and cold temperatures
- effective communication and organizational skills
- ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form
- ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
- successfully pass applicable auditions or skill testing
Job Qualifications
- One year of experience as a cook in a high-volume restaurant environment
- ability to identify pan types and knife types
- demonstrated proficiency in using a slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk
- knowledge of sanitary practices
- working knowledge of weights, measures, and various cooking techniques
- possession of the basic tools to perform the job duties of a cook
- reading and math skills for recipes and measurement
- ability to stand on a hard surface for entire shift
- ability to tolerate areas with extreme hot and cold temperatures
- must possess effective communication and organizational skills
- ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form
- ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
- must be able to successfully pass applicable auditions or skill testing
- high school diploma or GED equivalent
- formal culinary training
Job Duties
- Prepare all food items according to standard recipes and menu to ensure consistency of product
- exhibit knowledge, understanding, and application of various cooking techniques
- actively participate with staff to cook, prepare, dish-up and assemble food
- operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top
- maintain a solid knowledge of all food products
- perform all assigned side-work to include replenishing/restocking work station with supplies
- rotate all products on the first-in, first-out philosophy
- properly label and date all products to ensure safekeeping and sanitation
- check station before, during, and after shift for proper set-up and cleanliness
- abide by all health codes and hand washing guidelines and encourage team members to do the same
- fully observe all safety procedures
- strive for picture perfect plate presentation
- perform other duties as assigned by management
Job Location
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