Job Overview

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Employment Type

Part-time
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Benefits

competitive pay
Life insurance
401K with matching funds
Health Insurance
AFLAC
Employee Discounts
Tuition Reimbursement
SPOTLIGHT rewards and recognition program

Job Description

Qualicare Nursing Home, a prominent part of Ciena Healthcare in Michigan, is dedicated to providing compassionate and high-quality skilled nursing and rehabilitation care services. As the largest provider in the state, Ciena Healthcare prides itself on treating every resident as a unique individual who deserves personalized attention and excellence in care. Our commitment extends beyond healthcare, embracing the role of food and nutrition in enhancing the well-being and happiness of those we serve. At Qualicare Nursing Home, we recognize that a beautifully-crafted meal not only nourishes the body but can also bring joy and comfort, making a significant positive impact... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • One year of experience as a cook or dietary aide in an institutional food service setting preferred
  • Ability to follow standardized recipes
  • Strong teamwork and communication skills
  • Basic knowledge of food safety and sanitation practices

Job Qualifications

  • High school diploma or equivalent preferred
  • One year of experience as a cook or dietary aide in an institutional food service setting preferred
  • Ability to follow standardized recipes and dietary requirements
  • Strong teamwork and communication skills
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Prepare delicious, nourishing and well-balanced meals to meet daily nutritional and special dietary needs
  • Follow standardized recipes
  • Prepare foods that correspond to the menu cycles developed by registered dietitians
  • Cook or prepare appetizing, well-presented and nutritionally adequate meals served at proper temperatures and within appropriate time frames
  • Use food supplies and equipment efficiently and economically to prevent waste
  • Prepare and maintain food alternatives to accommodate guest choices and refusals
  • Supervise culinary staff regarding food storage, preparation, tray assembly and cleaning
  • Supervise culinary center employees in the absence of the chef and/or dietary manager

Job Location

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